Author Archives: Laurie Anderson

About Laurie Anderson

Co-Owner of The Shelburne Inn, Restaurant & Pub.

All in the Spirit with Krupnikas

Posted on December 19, 2010 by Laurie Anderson

While researching recipes for our Eastern European tea recently, I came across one for a spicy Lithuanian spirit, Krupnikas. Not being a round-the-clock tea-totaller, the recipe intrigued me because of its use of all of the spices we associate with … Continue reading →

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Tea, Tantalizing Treats and Music at The Shelburne Restaurant Saturday Dec 11

Posted on December 8, 2010 by Laurie Anderson

EASTERN EUROPEAN TEA AND MUSIC THIS SATURDAY, DEC 11TH, 3 – 5 PM SHELBURNE RESTAURANT We have two more SpecialTeas remaining in our series of holiday teas, the Eastern European Tea and the Scandinavian Tea. This weekend, why not counteract … Continue reading →

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KATU Television’s Restaurant of the Week

Posted on November 10, 2010 by Laurie Anderson

KATU Television’s Restaurant of the Week traveled to Seaview, Washingtonon November 2nd to record a series of three of these popular culinary features for AM Northwest and for KATU News. The Portland station’s award winning Creative Services Department visited The … Continue reading →

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Wild Mushroom and Pike Brewing Co. Beer Dinner Menu

Posted on October 26, 2010 by Laurie Anderson

The Shelburne Restaurant and Pub is hosting its Ninth Annual Wild Mushroom Celebration event this Friday, October 29th. For the first time we are pairing our wild mushroom creations with beer. We’re delighted to feature the beers of Pike Brewing … Continue reading →

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Julia Child Week at the Shelburne Restaurant & Pub

Posted on August 13, 2010 by Laurie Anderson

Julia Child was born in the summer time, August 15th, 1912, to be exact. In her honor our Chefs have chosen to add their rendition of several of her favorite dishes to our menu this week at the Shelburne Restaurant … Continue reading →

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Shelburne History

Posted on April 26, 2010 by Laurie Anderson

The Shelburne Inn was built in 1896 as a hotel with a dining room. This year, 2010, marks the 114th year of business for the Shelburne Inn, Restaurant & Pub. It is the oldest continuously operating hotel in Washington State. … Continue reading →

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Hot Cross Buns

Posted on March 29, 2010 by Laurie Anderson

We hope you’ll be able to join us for Easter Sunday Brunch this Sunday, April 4th in the Shelburne Restaurant. We’ll be serving our brunch menu from 8:30 am to 3:00 pm on that day. If that isn’t a possibility … Continue reading →

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How to Clean Razor Clams

Posted on March 21, 2010 by Laurie Anderson

David Campiche, owner of the Shelburne Inn, a Washington Historic Hotel, demonstrates how to clean Razor Clams, a Northwest specialty. David grew up on the Long Beach Peninsula and has enjoyed digging, cleaning and eating Razor Clams all his life. … Continue reading →

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Raspberry Vinegar

Posted on August 10, 2009 by Laurie Anderson

1 ½ pounds fresh raspberries 3 cups white wine vinegar

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Welcome Home Cookies

Posted on August 10, 2009 by Laurie Anderson

1 cup unsalted butter, room temp 2/3 cup quick cooking oats, blended in blender to a flour consistency 1 cup granulated sugar 3 cups unbleached flour 1 cup dark brown sugar, packed 1 teaspoon baking soda 2 teaspoons vanilla extract … Continue reading →

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