Category Archives: Breakfast Breads
Sourdough Biscuits
1 Tablespoon yeast 1/2 cup warm water 6 cups unbleached white flour 1 Tablespoon baking powder 1 teaspoon soda 1 teaspoon salt 3 Tablespoons sugar 1 cup cold unsalted butter 1 cup sourdough starter 2 cups buttermilk
Hot Cross Buns
For the buns: 8 cups all-purpose flour ½ cup plus 2 teaspoons sugar 2 Tablespoons dry yeast 1 ½ cups warm milk 1 cup warm water 2 teaspoons salt 1 teaspoon allspice 1 teaspoon ground cinnamon 1 teaspoon grated nutmeg … Continue reading
Baked Apple Upside Down French Toast
3 lbs. Granny Smith apples, peeled, quartered and thinly sliced 6 Tablespoons butter ¾ cup granulated sugar 1 teaspoon cinnamon 8 slices French bread, sliced ¾” thick 6 to 7 eggs ½ teaspoon vanilla ¼ teaspoon freshly grated nutmeg 1 … Continue reading
Sourdough Banana Bread
1 cup butter, soft 2 cups sugar 3 eggs 2 ¼ cup mashed, ripe banana 1 ½ cups sourdough starter ½ cup buttermilk 4 ¼ cups unbleached white flour 2 teaspoons salt 2 teaspoons baking powder 1 teaspoon soda 1 … Continue reading
