Category Archives: Recipes
All in the Spirit with Krupnikas
While researching recipes for our Eastern European tea recently, I came across one for a spicy Lithuanian spirit, Krupnikas. Not being a round-the-clock tea-totaller, the recipe intrigued me because of its use of all of the spices we associate with … Continue reading
Hot Cross Buns
We hope you’ll be able to join us for Easter Sunday Brunch this Sunday, April 4th in the Shelburne Restaurant. We’ll be serving our brunch menu from 8:30 am to 3:00 pm on that day. If that isn’t a possibility … Continue reading
Raspberry Vinegar
1 ½ pounds fresh raspberries 3 cups white wine vinegar
Welcome Home Cookies
1 cup unsalted butter, room temp 2/3 cup quick cooking oats, blended in blender to a flour consistency 1 cup granulated sugar 3 cups unbleached flour 1 cup dark brown sugar, packed 1 teaspoon baking soda 2 teaspoons vanilla extract … Continue reading
Val’s Almond Pear or Plum Pie
Ingredients Pastry: 1 ½ cups flour 8 Tablespoons butter 1 egg yolk ½ teaspoon salt 2 to 3 Tablespoons cold water Filling: 3 to 4 ripe pears granulated sugar (for sprinkling) ½ cup apricot jam (for the glaze) Frangipane Cream: … Continue reading
Finnish Rice Pudding
1 ½ cups white basmati rice 1 ½ cups water 2 cups heavy cream 6 cups whole milk 4 Tablespoons butter 1 ½ teaspoons salt 1 3-inch long cinnamon stick 2 egg yolks 1/3 cup granulated sugar ½ teaspoon ground … Continue reading
Cranberry Sherry Trifle
For the sponge cake: ¾ cup flour 1 teaspoon baking powder ½ teaspoon salt 4 egg yolks ½ cup sugar ½ teaspoon vanilla extract 6 egg whites 6 Tablespoons sugar For the filling: ½ cup cranberry sauce ½ cup raspberry … Continue reading
No Trespassing Blackberry Pie
Pastry for two-crust 10-inch pie 3 cups unbleached white flour 1 teaspoon salt 1/2 cup cold, unsalted butter cut into 1/2 inch cubes 1/2 cup cold shortening 1 large egg 2 Tablespoons vinegar 1/4 cup ice water Blackberry Filling 5 … Continue reading
Wild Mushroom Frittata
Two tablespoons Olive oil 1 Tablespoon garlic, minced Pinch of red chili flakes (to taste) ½ small onion, chopped ¼ cup zucchini, chopped ½ red and yellow sweet pepper, chopped 1/2 pound Boletus Edulis (also known as King Boletus or … Continue reading
