For your special someone, an intimate 3 course dinner featuring the best of Northwest cuisine offerings of seafood, poultry, and grass-fed beef. Make the evening even more special by making both dinner reservations at the restaurant and overnight accommodations at the inn, and save 20% off of the regular room rate.
This special is not available on our website, so call us at (360) 642-2442 for reservations for both events.
We are very excited about the seven-course Winemaker’s dinner on Friday, February 3rd, which will feature wines from Mount Baker Winery, paired skillfully with Chef Sebastian’s lovely Northwest cuisine. Winemaker Randy Finley is an amazing and exciting vintner. He will discuss each of the seven wines as they are presented. The wines represent an unusual array of varietals that are both uncommon in the Pacific Northwest, and delicious because of Randy’s comprehensive wine-making skills.
The event starts with chardonnay and a Washington artisan cheese reception at 6pm, and progresses into a full evening, six courses of unusual wines and superb food, from the master of sustainability and slow foods. Sebastian’s skills are breathtaking.
Along with this special dining event, the Shelburne Inn is providing a 20% discount to all winemaker’s dinner attendees. Mention this discount when making dinner and overnight reservations via telephone, as this discount is not available through our online reservation system.
The complete menu can be downloaded and viewed HERE (PDF format, Adobe Reader required). The price for the event is $85 plus tax and gratuity. As seating is limited for this event, give us a call now at (360) 642-4150.
Click on the image above for a full-sized document.
Water Music Festival Favorite
Rhonda Ringering
October 21st and 22nd
6pm to 9pm
Rhonda has crafted a career as a pianist, a writer and an instructor. She will play an elegant mixture of light classics and jazz standards for your dining pleasure.
Dinner reservations are recommended for this very special evening. Call (360) 642-4150 for reservations.
Here is the menu for this year’s Wild Mushroom and Pike Brewing Beer Dinner. This event sells out every year, seats at 7pm, and therefore has very limited seating. The price is $65 per person, plus tax and gratuity. Call the restaurant at (360) 642-4150 to hold your spot for this very special dining experience.
The Shelburne Restaurant
Sanford Hinderlie Concert
Exclusive Prix Fixe Menu
1
Boudin Blanc with dirty rice, smoked tomato, chicken jus
or
Crawfish Gumbo with okra, heirloom tomato, local corn
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2
Dungeness Crab Etoufee with Blackened Rockfish
or
Bacon-Wrapped Pork Tenderloin with sweet potatoes and onion jam
•
3
Beignets with cinnamon sugar and hot chocolate
$45 per person
Reservations recommended, regular seasonal dinner menu also available.
SANFORD HINDERLIE, OF NEW ORLEANS, PLAYS JAZZ PIANO AT THE SHELBURNE RESTAURANT ON FRIDAY, SEPTEMBER 16, 2011 AT 7:00 P M. A PORTION OF THE PROCEEDS FROM THIS FRENCH AND CAJUN CUISINE DINNER EVENT WILL BENEFIT WATER MUSIC FESTIVAL
Sanford Hinderlie went to high school with Shelburne Inn proprietor Laurie Anderson, and is planning a return visit with his wife, Helma, in September. Sanford is a Professor of Music at Loyola University New Orleans. He works with students in the Music Industry Program, teaching contemporary music. He has performed throughout the world, including concerts in the Far East, the former Soviet Union, the Republics of Georgia and Armenia, the Middle East, Europe and throughout the United States. He built the first recording studio at Loyola in the 1980s and is responsible for the building of technology labs in the college. Being a composer and performer of electronic music, his compositions have been heard throughout the United States. He is also a composer for television, radio, and films, including a feature-length movie, Cut Up and AAA travel videos. Hinderlie has composed the music for past New Orleans Big Easy Awards programs. He performs as a jazz and commercial pianist in New Orleans. His latest recording,Hinderlie Plays Hinderlie, features all original compositions. An earlier CD, Solo Flight, includes several jazz standards. He is the President ofSTR Digital Records, a label specializing in New Orleans-based musicians. To visit that website, use this address:
http://www.strdigital.com/artists.htm
The Shelburne Restaurant & Pub will donate a portion of the proceeds from the evening’s sales to the Water Music Festival, in support of their effort to bring high-quality, affordable music programs to the Peninsula. Reservations recommended. Pictured below is Sanford Hinderlie in concert at Trinity Church.
Thank you for visiting our new website. We look forward to using this blog in the future to highlight events and other special information about the Inn.
Gloria has arrived! If you haven’t already heard it through the grapevine, Gloria is a beautiful grand piano. She was purchased from Fandrich & Sons and delivered today by Big Al’s Specialty Movers, Inc. We took pictures of her arrival and have posted them here to share with you. We hope you’ll visit us soon to see and hear her. Soon we’ll be posting our schedule of musical evenings, starring Gloria and Friends. Stay tuned!
Ours is a quiet, little town and especially so in Winter. So, the Shelburne Restaurant & Pub is doing its part to liven things up. We have three regularly scheduled events on Tuesday, Wednesday and Thursday nights.
On Tuesday nights in the Pub you’ll find crooner, Brian O’Connor singing and playing guitar. Brian’s mellow, soothing voice and nimble fingers create a fun and relaxing atmosphere. His musical selections can be nostalgic, as he covers many of his favorites from the ’60′s. His interpretations of the songs from prior generations breathe new life into them. You just might want to get up and dance. Continue reading
While researching recipes for our Eastern European tea recently, I came across one for a spicy Lithuanian spirit, Krupnikas. Not being a round-the-clock tea-totaller, the recipe intrigued me because of its use of all of the spices we associate with the smells and tastes of the holiday season. I opted to use Vodka instead of 190-proof grain alcohol in the batch I made. I like to photograph my cooking and baking endeavors and as it happened, while I was setting up the photograph below, our local listener supported radio station, KCPB was airing a classical concert program hosted by Alec Baldwin. He happened to be playing the music of eastern European composers as I staged my photo. A little shot of Krupnikas, and all I could hear was the passion of Shostakovich, Tchaikovsky, Rimsky-Korsakov and Rachmaninoff. Krupnikas is often served slightly heated. Here’s the recipe:
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P.O. Box 250 ° 4415 Pacific Way ° Seaview, Washington 98644
or P.O. Box 96 ° Long Beach, Washington 98631
Toll free (800) 466-1896 or (360) 642-2442
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