The historic Shelburne Inn in Long Beach is a romantic Washington Hotel with a gourmet restaurant and pub. Since 1896 visitors to the Long Beach Peninsula and the local population have frequented the inn which is known for its use of fresh, local ingredients. Recently, three new taps were added in the pub, bringing the total to six. The current draft beer offerings are: Alaskan Amber Ale, Blue Moon Belgian-style Wheat Ale, Organic IPA Fishtail Hefeweizen, Mirror Pond Pale Ale from Deschutes Brewery, Black Butte Porter from Deschutes, and Curve Ball Summer Ale from Pyramid. Pictured below is the popular Blue Cheese Bacon Burger and hand-cut fries with a mug of Black Butte Porter. Black Butte Porter is crafted from chocolate and crystal malts, and is Deschutes Brewery’s flagahip brand. It was developed in 1988 and has enjoyed a passionate following since then. The Shelburne Pub remains loyal to its regional micro breweries, since it is a Washington Pub. So, the featured micro-brewed beers on tap are all from Washington and Oregon. With warmer weather on the horizon, the innkeepers have spruced up the outdoor seating on the pub deck, for their guests to enjoy the longer days of spring and summer. Open 7 days a week, the friendly staff extends a warm invitation to all to come in and experience a longstanding Pacific Northwest tradition in dining and hospitality.