Tag Archives: dumplings

Chicken Stew and Wild Mushroom Dumplings

Posted on August 9, 2009 by Laurie Anderson

For the Chicken Stew: 1 whole chicken water salt 4 to 5 medium carrots 4 to 5 medium potatoes ½ lb. Wild mushrooms, such as Chanterelles, Porcini, Lacterius Deliciosa, or Canary 3 Tablespoons butter 1 Tablespoon chopped fresh parsley ½ … Continue reading →