Tag Archives: entrees

Wild Mushroom Frittata

Two tablespoons Olive oil 1 Tablespoon garlic, minced Pinch of red chili flakes (to taste) ½ small onion, chopped ¼ cup zucchini, chopped ½ red and yellow sweet pepper, chopped 1/2 pound Boletus Edulis (also known as King Boletus or … Continue reading

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David’s Porcini Steaks and Herb Scrambled Eggs

Ingredients: 3 Farm eggs (Beat the eggs and hold.) 2 tablespoons heavy cream Salt to taste. 1 medium sized Porchini mushroom, steaked in ¼ inch steaks 1 teaspoon garlic 2 tablespoons olive oil 4 to 6 cherry tomatoes 1 handful … Continue reading

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Deliciosa Mushroom Soup

1/8 cup olive oil 3 cloves garlic, minced 1 shallot, minced 1 medium onion, diced 3 stalks celery, diced 2 carrots, peeled and diced ½ sweet potato (yam), peeled, parboiled and diced 2 Tablespoons butter 1 pound deliciosa mushrooms, diced … Continue reading

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Mussel Chowder

5 pounds mussels in shells 1 cup dry white wine 1 pound thin-skinned potatoes 1 onion (1/2 pound) 1 stalk celery (3 oz.) ½ yellow or red pepper 3 Tablespoons butter 2 teaspoons curry powder, mild ¼ teaspoon cayenne pepper … Continue reading

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Eggs with Shrimp, Apple & Spinach

12 eggs 4 Tablespoons heavy cream 1 Tablespoon cilantro, chopped fine Salt, to taste ½ Granny Smith apple, unpeeled, diced medium fine 4 Tablespoons chopped red onion ¼ cup fresh bay shrimp 2 Tablespoons chives, minced ¼ cup fresh spinach, … Continue reading

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Chicken Stew and Wild Mushroom Dumplings

For the Chicken Stew: 1 whole chicken water salt 4 to 5 medium carrots 4 to 5 medium potatoes ½ lb. Wild mushrooms, such as Chanterelles, Porcini, Lacterius Deliciosa, or Canary 3 Tablespoons butter 1 Tablespoon chopped fresh parsley ½ … Continue reading

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