Wild Mushroom and Pike Brewing Co. Beer Dinner Menu

The Shelburne Restaurant and Pub is hosting its Ninth Annual Wild Mushroom Celebration event this Friday, October 29th. For the first time we are pairing our wild mushroom creations with beer. We’re delighted to feature the beers of Pike Brewing Co. with our six-course “Oktober-Feast”. Here’s the line-up of Fall delights:

Wild Mushrooms and Beer Dinner
Proudly Featuring the Wild Mushrooms of the Long Beach Peninsula and
Beers from Pike Brewing Co. of Seattle, Washington

October 29, 2010



With a Welcoming Taste of Pike Auld Acquaintance Ale

Forest Gem Risotto
Lobster, Porcini and Chanterelle Mushroom Risotto
Drizzled with Truffle Oil
Served with Pike Naughty Nellie Ale

Vegetarian Consommé of Porcini Mushrooms
Served with Pike Dry Wit

The Shel au Vent
Rockfish, Ling Cod, Salmon, Delicioso and Man on Horseback Mushrooms Sauteed in an Ale Crème and
Served in a Puff Pastry Tent
Served with Pike Pale Ale

The Brasserie Loin
Porcini-Powdered Beef Loin, Seared in a White-hot Pan, Finished in the Oven,
Served with a Chanterelle Mushroom and Stout Demi Glace
Over a Matsutake Wild Mushroom Spaetzle Cake
With Butternut Squash Puree and Stockhouse Farms Red Cabbage with Nueske’s Applewood Smoked Bacon
Served with Pike Kilt Lifter Ruby Ale

Laurie’s Chocolate Stout Cake with a
Cranberry/Raspberry Mousse Filling and Chocolate Ganache Glaze
With a Farewell Taste of Pike XXXXX Extra Stout

Chefs de Cuisine Richard Windrich and Robert Erickson

Many Thanks to Charles and Rose Ann Finkel
Visit their website at:


About Laurie Anderson

Co-Owner of The Shelburne Inn, Restaurant & Pub.
This entry was posted in The Shelburne Inn Activities and Events and tagged , , , , . Bookmark the permalink.

One Response to Wild Mushroom and Pike Brewing Co. Beer Dinner Menu

  1. Pingback: Wild Mushroom Celebration Satisfies Palates With Savory Foraged Delicacies And More, Oct. 1 Through Nov. 15, On The Long Beach Peninsula | Funbeach.com Press Room

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