*Oysters on the Half….14

Pacific Oysters Baked on The Half-Shell with Spinach, Pernod, and a Caper Aioli
or Raw with A Pinot Noir Mignonette

Smoked Oyster Fries….12
House-Cut Fries with Garlic, Preserved Lemon, Capers, Fresh Herbs, and Remoulade

Rosemary Fries….7
House-Cut Fries Tossed with Olive Oil, Sea Salt and Garlic

Deviled Eggs.…6

Steamed Station House Little Neck Clams…14
One-Pound Steamer Clams with Wine and Herbs

Brussels Sprouts….9
With Wild Mushroom Tapenade

Pan-Roasted Cauliflower….7
With Hazelnut Gremolata



Beet Salad …10
With Huckleberry Vinaigrette, Candied Hazelnuts, and Blue Cheese
Add Smoked Salmon…6

Classic Caesar …10
anchovy on request

Wedge with Bacon and Blue Cheese…10


Five Onion Soup Au Gratin…8

*Innkeeper’s Mussel Chowder, a 40-year tradition…9

Soup of the Day…8

(Available Lunch and Dinner)


Cod Frites…16
Beer-Battered and Served with our Caper Lemon Aioli and Slaw

Dungeness Crab Melt…22

Shelburne Burger…14
Beef Burger with Bacon, Caramelized Onions, Tomatoes, Blue or Cheddar Cheese
Add Wild Mushrooms…3

Corned Beef with Sauerkraut, Melted Gruyere Cheese and Buttermilk Mustard Sauce on
House-Made Sourdough Rye

Hangtown Fry…16
Eggs, Oysters, Bacon, Spinach, and Cheese

½ Sandwich of the Day with Cup of Soup…12

*Please note that consuming raw or undercooked meats, seafood, and/or eggs may increase your risk of foodborne illnesses

$5.00 split plate

Please inform your server of allergy considerations before ordering. Every effort will be made to accommodate your request. Allergens are processed in the same kitchen and with the same equipment.