Cod frites…16

beer-battered and served with our caper lemon aioli and slaw

Salt & Pepper Parmesan Calamari…17

lightly breaded and served with our spiced marinara, fries, and slaw

Shelburne Burger…12
1/3 lb, hand-pressed, ground chuck patty, lettuce, tomato on a brioche bun
add cheese…2  •   add bacon…3   •   add wild mushroom sauté…2

Elk Burger…17
locally farmed elk served with a huckleberry, red onion marmalade on a toasted brioche bun
corned beef with sauerkraut, melted gruyere cheese and buttermilk mustard sauce on house-made sourdough rye

*Please note that consuming raw or undercooked meats, seafood, and/or eggs may increase your risk of foodborne illnesses

$5.00 split plate

Please inform your server of allergy considerations before ordering. Every effort will be made to accommodate your request. Allergens are processed in the same kitchen and with the same equipment.